In the world of culinary delights, there’s one recipe that has recently taken social media by storm — Orange Barfi — a delightful regional twist to the classic Indian sweet. Known for its infusion of the unique flavour of Nagpur oranges, this delectab
At the same this Orange Barfi is much healthier than its counterpart, according to experts. “While regular barfi relies heavily on refined sugars and condensed milk, contributing to high calorie and glycemic index, Orange Barfi, when made with fresh oranges, incorporates natural sugars and fibre, resulting in a slower energy release and potentially less blood sugar spike,” Dr Priyanka Rohatgi, chief nutritionist, Indraprastha Apollo Hospital, told indianexpress.com.
le dessert seamlessly marries the creamy texture of khoya with the zesty notes of oranges.
